anthimeria

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Posted in my everyday life by Maria on 2014/06/21

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Writers, I believe, experience writing as an ebb and flow of creation, versus a steady stream of content. We encounter barren spells. We sit them through. Our fingers itch with stories to tell. Then, we write.

After I closed anthimeria.com, I spent some time mourning this space and its place in my life. I knew she was closed for good, and (eventually) I would need to sort out the next home for my writing. It took some time to say farewell, to lose my voice, and to find it again.

I love to write. The methodical rhythm of fingers to keys helps me to learn, to understand, to tease out the why. I’ve written pieces that make me smile, years later, and others that make me cringe for all the darlings I refused to kill. Not everything I write I enjoy, or am even proud of. But each piece carries me from one point to another, and helps me to understand myself, if only a little bit more, and better than I did when the screen was blank.

I needed to find a new home, and I began my search for temporary occupancies to build something permanent. I took more photos, and annotated them in detail. I wrote privately and found these entries curious and even indulgent; my usual slash and burn editor on strike in a closed forum. As time passed, it didn’t feel right, sending these letters into the private void. Nor did just annotating my life through toss away vignettes.

It seemed more and more likely that my home would be a place like this, full of friends and strangers who become friends.

I love when my words lead to conversation over email with a stranger. I love when an old blog post reappears in my inbox through a thoughtful comment, years later. I’ve been saddened by the emails that arrive, asking me why I stopped writing, and sadder still that they sit unanswered. And because I have fondness for a good retrospective, I even missed digging through archives and remembering the who and the what and the why.

My sometimes-trepidation (unfounded or otherwise) is about publicity and writing without self-censorship—indeed, the only way I know how. But as I have often contended—we are human and we tell stories in order to survive. Most of them are meant to be shared, so we may figure this all out, alone and together, and alone, together.

I hope you will come along as I wade through what’s next, to weave your stories with my own, at http://someinfinitething.com/.

Fin

Posted in my everyday life by Maria on 2013/11/20

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I’ve mulled over anthimeria’s fate for the better part of two years. Each time a domain renewal notice lands in my inbox, it weighs heavy. And I consider.

Anthimeria was born almost six years ago of a young and fiercely private girl who loved to cook. She was finishing school, moving to the big city, and starting work in a world where sharing stories on the internet, conversing with strangers over a screen, and making friends from anonymity made sense. It pre-dated the social platforms many of us use now without second blush. It was a time when blogging was still very much storytelling within a close community, and not a whole lot more than that.

I’ve darted in and away from this space since that first post in 2008. I slipped in when I had a story to share, a problem to reflect upon, or just to talk through my days and make sense of them. Over time, I shared less and less. The reasons are varied and multiple. Privacy, perception, other pursuits — of course, this is the alliterative, sanitized answer.

As a cook, I have found so many outlets beyond this space. Sharing a kitchen with the man I love, and with whom I love to cook, is my steadfast place. Writing a cookbook to serve as our wedding guestbook was one of the most fulfilling collaborative projects I’ve completed. And I still document our kitchen travels, relentlessly, to remember how delicious this all is.

But as a writer, to stifle my stories has been difficult. I yearn to share, as writers do, and to learn by putting words to paper and rearranging those words until they feel right. And the tickle when, here and again, what I’ve written resonates inside someone else.

I know this much. Anthimeria has served her purpose, and well.  I treasure her archives that demonstrate to me I will never ever stop evolving and learning by stringing together words. I am reminded of her utility by this passage I wrote way back when:

There’s a line from Anatole France, about change and and its inherent melancholy, “for what we leave behind us is a part of ourselves; we must die to one life before we can enter another.” We all from time to time want to dichotomize in this way — to cleanly sever who we are now from who we were then. We’re shamed by our greener selves, we selectively remember the bits that pit us against her, we may wish away the actions (and inaction) that led to here. This space provides a record to guard against false memory. I’m kinder toward who I was a year, two years, three years ago because I kept note. Having time in writing shows that while last year’s me was someone else, I can’t dismiss her. I still carry a lot of her inside.

There is kindness and humility within these records against false memory. Perhaps that too is why we write.

So, hello to you who have stumbled upon this space. I’m keeping her alive to remember, and as I figure out where I will write next. It may be a much more private sphere that quietly keeps record. Or perhaps a place like this one that offers me the company of friends (and strangers who become friends).

We are human and we tell stories — with all their make-believe and truth — to keep on going. Thank you for sharing my stories and my recipes, and for reading along as a young woman found a voice and a way home.

Photo: my own

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Countdown

Posted in my everyday life by Maria on 2012/02/19

1985-2039

Of the things that fascinate me but puzzle me most about humans, one is our capacity to wish away the hours and then beg time to stand still in consecutive breaths.

The most talented reader I know posted a review on goodreads recently about one of my favourite books – Kurt Vonnegut’s Slaughterhouse-Five, a story that handles time and narrative in a unique way. Ben writes that he has “often lamented our slavery to linear time. It is a peculiar form of universal injustice, this fact that we can never revisit moments once they become ‘the past’, that the present is continuously slipping through our hands and solidifying into something we cannot change, except through the careful or careless manipulations of memory and history. What would lives be like if we could experience every moment simultaneously? What if we were conscious of time not as a line but as a point, all possibilities raging furiously and brilliantly at once.”

(You should probably stop here and go read what Ben has to say in its entirety. I’ll wait.)

I’m appropriating his words as a springboard to talk about time and perception. I’ve been long interested in the concept of linearity and how we actually experience different kinds of moments – Einstein’s hand on a hot stove for a minute and sitting with a pretty girl for an hour as one-and-the-same, when measured by feeling. Back in December, the tiny island state of Samoa skipped an entire day – poof! – to align with its primary trading partners. Where is December 30, 2011 for the Samoans – did it just never exist? And where do all those February 29s go, anyway? How do we make sense of an entire day gone missing from our calendar? Time doesn’t feel uniform. It doesn’t always meet our expectations of how hours and minutes and seconds should be neatly experienced. It’s relative. What’s a dog year? Heck, what’s a human year?

Neuroscientist David Eagleman has done a fair bit of work on this topic. His research interest dates back to a childhood fall from a rooftop – where time seemed to slow to a halt as he dropped through space toward the earth. He calls clocks “at best a convenient fiction… they imply that time ticks steadily, predictably forward, when our experience shows that it often does the opposite: it stretches and compresses, skips a beat and doubles back.” Pretty radical stuff from a scientist working with fMRI scanners to sort this all out at a neurological level.

This first part of 2012 has been a mental tug-of-war with time of my own making. I’ve been lost in the hilarity of countdown, knowing all-too-well that time-zero would bring with it fleetingness and the kind of moments that slip like sand through fingers, toward the impossibility of another countdown composed of all-too-slow days. As I shared with this emotional clock’s co-creator: what a shame that our finite hours can’t be stockpiled, to use later, tucked away for that coming moment when we want the minutes to stretch a little further, deeper, longer…

At times, I believe we are all little kids in the back of a station wagon, screaming: “Are we there yet?” But then we are snapping our fingers to freeze the next moment eternal, to no success.

Roasted Barbeque Tofu

roasted barbeque tofu recipe

I will admit that I am one of those strange sorts who has to ration my tofu, lest I eat it everyday. I love tofu. The texture can be off-putting if it’s prepared improperly, but pressed and roasted, it’s a great base for all sorts of dishes – for dipping, adding to stir-frys, covering in a yummy sauce or stuffed cold into a sandwich… the options are endless. I often cook up a block on Sundays to keep in the fridge as a quick lunch addition (or: to pluck cold from the tupperware and dip into mustard).

This version takes those crunchy roasted slabs and douses them in oniony barbeque sauce – vegan comfort food, even if you’re not a vegan.

Ingredients

For the pressed tofu
1 block extra-firm tofu
1 Tbsp grapeseed oil (or other neutral cooking oil)
1/2-1 tsp cayenne pepper (optional)
1/4tsp cumin (optional)
a liberal sprinkling of salt and pepper

For the sauce
1/2 medium red onion, sliced very thinly across
1/2 Tbsp grapeseed oil (or other neutral cooking oil)
1/2-1 tsp cayenne pepper
1/3c your favourite prepared barbeque sauce
a handful cilantro and lime wedges, to serve

Equipment
1 large baking tray
tin foil
paper towels
something heavy to press the tofu (e.g., a bag of dry beans or can of tomatoes)
medium frying pan

Method

For the pressed tofu
Remove tofu from packaging, rinse and wrap tightly in a few layers of paper towel. Sandwich between two dinner plates and press down with your weight of choice in fridge, a few hours up to overnight. Or, if lacking time, just give the tofu a few rounds of good squeezes with the paper towels until most of its moisture is removed.

Preheat oven to 400 degrees F.

Slice the pressed tofu block into four quarters, then into 1/4-inch slices (yield: about 28 pieces). Mop off any excess moisture with additional paper towels. Toss in a bowl with oil, cayenne pepper, cumin, pepper and salt to coat evenly. Arrange in a single layer on a foil-lined baking sheet and bake for approximately 30 minutes, flipping the slices half-way through cooking. You’ll know the tofu is finished cooking when it’s sizzling, golden and crunchy to the touch.

For the sauce
In frying pan over medium heat, sautee onions in oil until translucent and a bit crispy, about 5 minutes. Add cayenne pepper and barbeque sauce, salt and pepper to taste. Reduce heat to low. Add the baked tofu, letting it sit for about 5 minutes to absorb sauce. Sprinkle with cilantro and drizzle with lime juice.

Serve tofu with something starchy – mashed sweet potatoes or squidgy white bread, for example – to sop up all the sauce.

Feeds two hungry people for dinner.

roasted barbeque tofu recipe

[Lead image: 1985-2039 by kh1234567890 on Flickr]

Act

Posted in my everyday life by Maria on 2012/01/21

meyer lemon curd

A little over a year ago, I had a breast reduction.

I’ve vacillated over whether or not I would share this information in a place so clearly attached to my name. But there’s no shame in talking about our bodies, these vessels that carry us. So, fair heeding: I am writing today about something private and something uncomfortable. Please look away if it isn’t for you.

Having a breast reduction consumed my thoughts for so many years, from the time I realized the difficulties that come from having a small body and giant breasts. It made me so unhappy, but I was resigned to my life of modified yoga poses, intense backaches, and swearing off strapless dresses. Make the best of the hand you’re dealt, I’d say. It’s selfish and vain to have an elective procedure when you’re healthy. It’s not your place to alter a genetic destiny for sake of convenience. What will people say? And aren’t all plastic surgeons so sleazy? I shamed myself – deeply – into indecision.

One day, this constant monologue quit. We put so much stock in what others will think – how they will judge – when we make a change, especially one that’s outwardly detectable. But nobody did. My family cheered me on (loudly), my best friends were extra-ordinary supports, and if semi-strangers noticed, I never caught on. When I finally put the pieces into action, the most difficult part was overcoming my fear of a very real and serious elective procedure for a non-life-threatening condition.

My breast reduction was one of the best things I’ve ever done. For my health, mobility and awareness of my body – things that matter to make a good life. I spent my first 24 years partitioning my vessel from my identity, believing my body was something other than me because it restricted me. Cutting away flesh made room for so much more in my life that has nothing to do with appearance. I found a surgeon who wasn’t sleazy. Rather he was kind and upfront and generous with his immense talent. He chose plastics because it let him create the most extraordinary invisible changes for people: he reconstructed bodies to help mend all the broken things inside of them. He told me: “I’m going to change your life, Maria, not just your rack,” and I still laugh because his words are so true, if a bit crass.

Perhaps it is most significant that the experience has made me less judgmental toward others and their decisions, made with the best evidence in their hands. I’ll never know the entire story.

As with so many things, my breasts are really a way to talk about something else – action. One of my favourite bands has a really poignant lyric: “But the time is never right / No it’s never right / To step outside her life / To find what’s been lost / She’ll sleep on it tonight.” How often do we vow to change something – a behaviour, a habit, a state of mind – but keep telling ourselves that we’ll sleep on it? Make the call in the morning. Wait for a tidy January 1st, for tidy resolution.

And there we are, never stepping outside this life made up of our little decisions and their multitude effects.

This leap made me vow to grab future opportunities rough and hard, and run fast with them, and to be my own judge. To not ponder so darn much over the pros and cons and consequences that are mostly in my head.

Meyer Lemon Curd

Meyer lemons are fleeting – they come in December and January and then poof! Gone for another year. If you find a bag, as they are most often sold at the grocery store, this is the perfect use. I love the tangy curd layered with unsweetened cream, sandwiched between shortbread, or freezing cold and right off the spoon from the fridge.

Method based loosely on Alton Brown’s Lemon Curd.

Ingredients
5 whole, very fresh egg yolks
1 cup white sugar
5 meyer lemons, zested and juiced (yield: about 1/2 cup juice, 2 Tbsp zest)
1/2 stick unsalted butter, cut into pats and chilled
pinch of salt

Equipment
1 medium heatproof metal bowl
1 medium saucepan
1 spatula
1 whisk

Method
To a medium saucepan, add about one inch of water. Bring to a simmer over medium heat.

Meanwhile, whisk egg yolks and sugar in medium bowl until smooth. Add meyer lemon juice and zest and whisk until very smooth and bright yellow, about a minute.

Reduce heat to low and place mixing bowl over saucepan (like a double-boiler). Whisk constantly for about 10 minutes, until the mixture is bright but mellow yellow and coats your spatula. Promptly remove from heat and add butter, stirring completely to melt after each pat. The final product should be very glossy and smooth.

Store cooled curd in a clean glass container with a layer of cling film directly on its surface. It keeps refrigerated up to two weeks.

Makes about 2 cups of curd.

2011

Posted in my everyday life by Maria on 2011/12/29

morning sky amber ellis

This has been a quiet year, a private 2011, a passage of time tucked away, mostly. And already here is 2012 – to keep making this life, to gather new bits, and to figure out what matters and what doesn’t as best I can.

I self-servingly love year-end retrospectives for their future use, to see where I was in a moment long gone. To examine the ways that I was different from me, now, and what caught the light; whether it still catches.

There’s a line from Anatole France, about change and and its inherent melancholy, “for what we leave behind us is a part of ourselves; we must die to one life before we can enter another.” We all from time to time want to dichotomize in this way – to cleanly sever who we are now from who we were then. We’re shamed by our greener selves, we selectively remember the bits that pit us against her, we may wish away the actions (and inaction) that led to here. This space provides a record to guard against false memory. I’m kinder toward who I was a year, two years, three years ago because I kept note. Having time in writing shows that while last year’s me was someone else, I can’t dismiss her. I still carry a lot of her inside.

Here are some ideas that caught my light in 2011. As always, thank you for reading along another year.

Some things I wrote in 2011

into the pink, versageek

Treasures (January)
From dime stores spring prehistoric wrapping paper and notebooks filled with family history. Stuff, unexamined. We assign value in the game of toss or keep, but value is driven by meaning and context and future memories. Objective assessment is impossible. How do we separate the trinkets from the treasures, so the best recipes don’t get thrown away? 

Resolve (January)
But nothing is shameful about setting goals and starting anew, however arbitrary January 1 is as a beginning. In a way, I think my humble, pared-down kitchen fare has been an unintentional resolution of sorts: to eat simply, to make uncomplicated and delicious food, and to honour my body. 

Unscientific (January)
Perhaps it is a product of my particular breed of introversion, but I don’t dream of becoming a mom like many women I know. If anything, the notion of responsibility for another life makes me want to run far, far away from the opposite sex. I have terrible fears of dropping babies or stepping on them or the worst case: not knowing how to love them right. 

Fanfic (February)
Our teenage protagonist might attend a concert and end up backstage, where the lead singer sees her through the crowd love-at-first-sight and whisks her away, happily ever after. Teenage dreams, with lots of adjectives. 

Staring (March)
Have you ever followed closely someone’s movements – watched how he lifts a utensil, the way he switches off knife and fork, or how he places the napkin when he leaves the table? That we each cradle a water glass or clink to a toast differently? 

Enough (May)
But it is helpful that most days I’d rather grocery shop and cook and eat what I’ve made at my own table. Cooking is really the best hobby, no? I mean – we have to feed ourselves, anyway – usually three times a day. Three occasions to satisfy our needs exactly as we please. That’s pretty fantastic. 

Train 79 (December)
He will smile and wink and tell you he’s not supposed to refill your coffee cup. But he will anyway. And you thank him, because the coffee on Train 79 is not the murky dishwater that non-train-takers would expect to find aboard.

Some things I read in 2011

dawn tynemouth ships preef

All the Single Ladies by Kate Bolick, The Atlantic (November)
What my mother could envision was a future in which I made my own choices. I don’t think either of us could have predicted what happens when you multiply that sense of agency by an entire generation.

Do you Suffer from Decision Fatigue? by John Tierney, The New York Times Magazine (August)
Remember that Jewish Israeli prisoner who appeared at 3:10 p.m. and was denied parole from his sentence for assault? He had the misfortune of being the sixth case heard after lunch. But another Jewish Israeli prisoner serving the same sentence for the same crime was lucky enough to appear at 1:27 p.m., the first case after lunch, and he was rewarded with parole. It must have seemed to him like a fine example of the justice system at work, but it probably had more to do with the judge’s glucose levels.

Healthy is not Enough by Allison, Always Something (November)
I was eight both the first time I called myself a feminist, and the first time I cried because my stomach stuck out… My mixed ideologies meant I would be a modern, working woman who was empowered, but I would also be thin and lovely.  

The Possibilian by Burkhard Bilger, The New Yorker (April)
If Eagleman’s body bears no marks of his childhood accident, his mind has been deeply imprinted by it. He is a man obsessed by time. As the head of a lab at Baylor, Eagleman has spent the past decade tracing the neural and psychological circuitry of the brain’s biological clocks. 

What Kind of Happy are You? by Susan Cain, The Power of Introverts (December)
It’s not an exultant kind of happiness. It feels more like a marveling at the fragile beauty of the human condition, and a pleasure in having someone articulate it so sensitively. 

The Wedding by Shannalee T’Koy Mallon, Food Loves Writing (November)
…and I held his hand and I looked at his ring and I called him my husband and he called me his wife, and we knew this was big, this day, this commitment, this new family we had made. And just like that, it was over. Or just like that, it begun.

Champagne flute in hand – see you in 2012!

Dark Ocean, Pink Sky, Sea Turtle

Previous years-in-review on anthimeria.com

2010 in review

2009 in review

2008 in review

Warm thanks for the above images, all on Flickr:

Morning Sky by Amber Ellis
Into the Pink by Versageek
Dawn Tynemouth Ships by Preef
Dark Ocean, Pink Sky by Sea Turtle

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